In Season: Purple Beans

July 22, 2012

Unlike the lemon cucumber, I’m very familiar with purple beans. I look forward each summer to buy them, more then anything I love the color. The down side, if you want to preserve the color serve them raw, because as soon as they hit the hot water they turn green.

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{ 2 comments… read them below or add one }

Miss Niké November 11, 2012 at 10:27 am

Amazing! And great photo

Adriana Mullen November 13, 2012 at 9:16 pm

Thank you

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