Roasted Spaghetti Squash

 

1 Spaghetti Squash
2 tablespoons olive oil

Preheat oven to 350 degrees

Slice spaghetti squash in half, lengthwise. Drizzle cut side with olive oil, salt and pepper.

Place squash, cut side down on parchment lined baking sheet. Bake for 45 minutes to 1 hour, until squash is tender when pierced with a fork.

Remove squash from oven and cool slightly, to handle. Into a bowl, shred the inside of the squash with fork to resemble spaghetti. Or if you don’t have one hour time, microwave on high for five minutes per half and you are in business.

 

Few choices of sauces/toppings to please the crowd:

Brown Butter

Garlic and Oil

Butter and Parmesan Cheese

Red/White Clam Sauce

Marinara Sauce

Ragu Sauce (Meat)

Sauté Vegetable

Sauté Shrimp with garlic and white wine

Tagged as: Food photography, Recipe, Roasted Spaghetti Squash