Roasted Spaghetti Squash

October 9, 2011

 

1 Spaghetti Squash
2 tablespoons olive oil

Preheat oven to 350 degrees

Slice spaghetti squash in half, lengthwise. Drizzle cut side with olive oil, salt and pepper.

Place squash, cut side down on parchment lined baking sheet. Bake for 45 minutes to 1 hour, until squash is tender when pierced with a fork.

Remove squash from oven and cool slightly, to handle. Into a bowl, shred the inside of the squash with fork to resemble spaghetti. Or if you don’t have one hour time, microwave on high for five minutes per half and you are in business.

 

Few choices of sauces/toppings to please the crowd:

Brown Butter

Garlic and Oil

Butter and Parmesan Cheese

Red/White Clam Sauce

Marinara Sauce

Ragu Sauce (Meat)

Sauté Vegetable

Sauté Shrimp with garlic and white wine

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{ 2 comments… read them below or add one }

Laura November 5, 2011 at 12:21 am

Adriana, ho appena scoperto il tuo blog e le tue foto, bellissime!

Ho recentemente assaggiato un piatto con la spaghetti squash e mi sono convertita. Ne ho una da cucinare, aspetto l’ispirazione.

Vado a scoprire il tuo blog.

CIAO!

Adriana Mullen November 6, 2011 at 11:33 am

Ciao Laura e grazie per il commento :) spero di vederti spesso. Ho visitato il tuo blog, molto interessante.

P.S. I bookmark your blog, since I don’t bake I could learn one thing or two from you :)

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