Mushroom, Sage and Bacon Frittata

 

6 slice bacon, chopped

12 brown mushrooms, sliced

1/2 cup sage leaves

4 cloves garlic, crushed

1/4 cup olive oil

8 eggs

1 1/2 cups cream

1/2 cup grated parmesan

salt and pepper to taste

Preheat the oven to 400°. Place the bacon, mushrooms, sage, garlic and oil in a baking sheet large enough to accomodate everything in one layer, toss to combine. Roast for 15-20 minute until golden. Whisk together the eggs, cream, parmesan salt and pepper pour over the bacon and mushroom mixture. Bake for 15-20 until puffed and golden.

P.S. Mushrooms will give out a lot of water when roasted, will delete the bacon to get nice and crispy. Would be a good idea to roast the bacon separately.

Recipe by Donna Hay

Tagged as: Bacon, Mushroom, Mushroom Sage and Bacon Frittata, Recipe, Sage