In one of my visits to Sardinia , Italy. I had the privilege to visit a shepherd. An old and very respectable profession in the island, most of them started at young age and be able to have a good living with all the moderns comforts. To produce the wonderful ricotta: salted or soft, ready to eat or use in savory and sweets recipes. I enjoy with carta da musica ( music sheet ) the thin bread above. Is a traditional flatbread, it is made by baking whole in rounds, then separating it into two sheets which are baked again to dry. The recipe is very ancient and was conceived for shepherds, who used to stay far from home three to four months at a time. Today, is used in different wonderful dishes.
Enjoyed the stroll in the village near by, with the wonderful smell of crisp fresh air, and wood burning fireplaces.
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