Tonight dinner for us, I will saute with some shallots, butter and white wine. I saw them in the store couple weeks ago, and the price was quite high. The season officially starts now here are some information and recipes from Maryland Seafood & Aquaculture.
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By Blogsdna
{ 2 comments… read them below or add one }
I wish I hadn’t visited whilst I’m hungry!
Sandwiched between Banana Blossom and Blueberry Cobbler… its just cruel.
Oh Kate so sorry :) promise I will be more gentle next time :)