A lovely feature interview with yours truly was published today on The Hot Plate, the official blog of The French Culinary Institute in New York City (my alma mater). An excerpt:
To look at Adriana’s photos, you would think she was born with a camera in her hands. And because her lighting is so artfully employed, you might also be surprised to find out that it’s all natural. She refuses to shoot in anything else. And she never adds anything artificial to the food she snaps. She eats what she shoots. She considers these two requirements for naturalness her demarcation as a stylist and photographer.
Read the full interview here.
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I really enjoyed reading that feature – it was nice to learn a little more about you.
Thanks Kyle, liked the opportunity to expose some part of me. Since we never had the chance to discussed on twitter :))