

“Less is More” as been my motto since I started shooting food photography four years ago. I like to keep the focus on the subject and leave everything else out. As much as I love props I prefer shooting them separately and create a story with food. This is my vision!
Related Posts :
I always enjoy talking to my colleagues, here is a short interview with my friend Marcin Ret ...
...................... One of my visits to Umbria, Italy. I learned this very simple and ...
Radicchio is the generic name of a few types of chicory. The best known varieties are the long ...
{ 2 comments… read them below or add one }
I love your vision, Adriana. Your images are always delicious and remind me of those 4-ingredient recipes that result in fabulous tasting dishes.
Thanks Sabrina for stopping by. Very much appreciated your comment.